Dr. Witoon Prinyawiwatkuldeveloper
Dr. Witoon Prinyawiwatkul is currently the Horace J. Davis Endowed Professor of food science at Louisiana State University, Agricultural Center, and oversees the Sensory Analysis Services Lab
His research has been focused on sensory sciences, product optimization, consumer research, and value-added product development. He has published 164 refereed articles with an h-index of 36, an i10-index of 88, and overall 4,288 citations, and is an author or co-author of 1 book edited, 5 book chapters, and nearly 300 professional scientific presentations.
He is the fellow of IFT (Institute of Food Technologists) and holds numerous recognitions for his research and teaching contribution such as an honorary doctoral degree in Agro-Industry Product Development conferred by Kasetsart University, Thailand (2016); the Gamma Sigma Delta (the Honor Society of Agriculture) Distinguished Achievement in Agriculture Award (2016). He has served as an associate editor/editorial board member for many journals including International Journal of Food Science and Technology, Journal of Food Science and Journal of Sensory Studies. Dr, Witoon’s recent research interest is on sodium reduction and gluten free product development.