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The Australasian Grain Science Association (AGSA) is a non-profit professional, scientific association of members who are specialists in the use of grains in foods, including grains from cereals and pulses. AGSA serves as a vital link to grain and cereal science and the grain-based food industry, advancing the theory and practice of grain science. Members are kept up-to-date with industry news, attend meetings, make new connections, grow businesses, and expand networks.
By subscribing to AGSA's updates, you'll gain access to exclusive content, including:
- Insights into the latest advancements in grain science.
- Information on upcoming conferences, events and opportunities for professional development and networking.
- Stay informed and connected with the grain science community.
Subscribe now to receive regular updates and be part of a network dedicated to advancing grain science and the grain-based food industry.
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